6-Acetoxydihydrotheaspirane

6-Acetoxydihydrotheaspirane
Names
IUPAC name
2,6,10,10-Tetramethyl-1-oxaspiro[4.5]dec-6-yl acetate
Identifiers
CAS Number
  • 57893-27-3 checkY
3D model (JSmol)
  • Interactive image
ECHA InfoCard 100.055.442 Edit this at Wikidata
PubChem CID
  • 93838
UNII
  • 5V7Y54AAIG checkY
  • CC1CCC2(O1)C(CCCC2(C)OC(=O)C)(C)C
Properties
Chemical formula
 C15H26O3
Molar mass 254.370 g·mol−1
Appearance crystalline or liquid
Melting point 50 to 53 °C (122 to 127 °F; 323 to 326 K)
Solubility in water
 insoluble
Solubility soluble in fats
Hazards
Occupational safety and health (OHS/OSH):
Main hazards
 Harmful if swallowed, heated or ingested.
Safety data sheet (SDS) clearsynth.com
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references
Chemical compound

6-Acetoxydihydrotheaspirane is an organic compound. It is used as a flavoring agent in foods.[1]

6-Acetoxydihydrotheaspirane is not found in nature. Its appearance is partly-liquid, partly-crystalline. It is not soluble in water, but is soluble in fats. It has been used in baked goods, instant coffee, condiments, relishes, and gravies. Tobacco companies use the chemical as well.

References

  1. ^ Burdock, George A. (1996-11-26). Encyclopedia of Food & Color Additives. Boca Raton: CRC Press. doi:10.1201/9781498711081. ISBN 978-0-429-15767-7.
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